Skip to main content

Japanese

{“hide_search_input”:false,”hide_near_input”:false,”show”:””,”filters_pos”:””,”input_size”:””,”bar_flex_wrap”:””,”bar_flex_wrap_md”:””,”bar_flex_wrap_lg”:””,”input_border”:””,”input_border_opacity”:””,”input_rounded_size”:””,”btn_bg”:””,”btn_rounded_size”:””,”btn_rounded_size_md”:””,”btn_rounded_size_lg”:””,”bg”:””,”mt”:””,”mr”:”n1″,”mb”:”4″,”ml”:”n1″,”pt”:””,”pr”:”0″,”pb”:””,”pl”:”0″,”border”:””,”rounded”:””,”rounded_size”:””,”rounded_size_md”:””,”rounded_size_lg”:””,”shadow”:””,”css_class”:””}
Featured image

Nicksan

0.0(0)
2:00 pm – 11:00 pm

Nicksan is a unique dining destination we love, known for its fusion of Japanese and Mexican cuisine. Standout dishes include the Tuna Tostada (to die for) Gyozas, and the Camaron Limon – a creative twist on tacos with a salad leaf and shrimp in a zesty lemon sauce. The fried rice, available with chicken, beef, pork, vegetables, or a mix, is another highlight. The sushi rolls, particularly the Limon Sake roll with tempura shrimp, salmon, and a thin slice of yellow lemon, are a major draw, along with the highly recommended fresh and quality sashimi. Conveniently, Nicksan offers both pickup and delivery options. It’s the closest restaurant to Villa Magna, making it an ideal choice for anyone staying in our condo, Titina. The latest menu can be found here: Nicksan Menu  

Featured image

Yeo

0.0(0)
2:00 am – 12:00 am

YEO in Nuevo Vallarta offers an elevated Japanese culinary experience, blending traditional Robatayaki charcoal grilling with a variety of sushi, including exquisite nigiri and Maki rolls. The menu is curated with high-quality ingredients, such as Wagyu beef and Alaskan King Crab, emphasizing the fusion of classic and contemporary Japanese cuisine. A must-try are their edamame and the salmon, which are particularly noted for their exceptional taste. The restaurant’s ambiance is marked by modern design and a warm atmosphere, with an architectural focus on harmony and creativity, ensuring a refined dining experience that highlights the essence of Japanese gastronomy.